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Want to learn how to make gorgeous desserts?

JOIN US THIS MONTH TO MAKE SWISS ROLL CAKE! I love to make European and Mediterranean desserts, I believe they are absolutely delectable! Simple yet complex flavors and textures are what set these sweet delights apart. Everyone loves a beautiful dessert! If you have always wanted to learn the secrets to making Jewish/Mediterranean/European delights, this is the perfect course to start with! It's excellent for absolute beginners and advanced bakers. In this LIVE Zoom workshop series, Bijou McMillion will show you how to make Sufoganiyot, Teiglach & Chocolate Babka, and Swiss Roll Cake from start to finish! Join me to learn these beautiful and cherished recipes.; spots are very limited!! We plan to have more availability in the future, but for now, it will be a very tight group. Workshop attendees will have access to the exclusive portal (PDF's, recipe, replays, etc...) for 60 days after signing up. If you have any questions, feel free to reach out to bijoumcmillion@gmail.com or DM Bijou on FB. Price: $65 = 1 household/1 course OR sign up for the monthly membership $50/month = 1 household/3 Replay courses + live monthly course
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Learn how to...

In this 2 hour workshop

  • FEBRUARY COURSE: (GET THE REPLAY WITH YOUR MEMBERSHIP!) Learn How To Make Sufoganiyot!

  • MARCH COURSE: Learn How To Make Teigalach!

  • MAY COURSE: Learn How To Make Chocolate Babka!

  • The fundamentals of getting a light dough

  • How to troubleshoot common problems

  • Enjoy the baking process

  • JUNE COURSE: SWISS ROLL CAKE!

Swiss Roll Cake

THIS MONTH'S COURSE:

Get ready to make Swiss Roll Cake!! Sign up for this month's course, which is live on ZOOM! June 30th at 7 pm CST
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SOFT CHOCOLATE BABKA

THIS MONTH'S COURSE:

Get ready to make Chocolate Babka!! Sign up for this month's course, that is live on ZOOM! May 5th at 7 pm CST
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REPLAY COURSE: Meet The Towering TEIGLACH

LAST MONTH'S COURSE:

This course was live last month - but you can catch the replay as a part of your membership!! TEGILACH literally means "tiny balls of dough" These beautifully fried knotted tiny doughnuts are soaked in a lemon rosemary honey syrup and stacked into a tower. They are traditionally served with delectable chopped fruits. This is an exquisite and fun dessert! Let the family dig in and join our March workshop to learn how to make this delight.
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REPLAY COURSE: Meet The Jelly-Filled Jewish Doughnut

SUFOGANIYOT

A beautifully fried doughnut filled with delectable jams and jelly's, this is a sure crowd-pleaser. If you missed our February workshop, get the membership which includes this replay!!! You'll want to learn how to make this simple, yet sophisticated delight!
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Pricing options

Want To Join All 3 Courses? Choose the $50/mo option to save!

Testimonials

From Bijou's Past Workshops

“Hi Fam!! I missed yall! It was a very busy yet creative productive weekend. I worked And Played! One of the things I've been wanting to learn is how to be better at baking! Sooooo, Tory and I took an amazing Challah bread class from my newest little sister in Faith Bijou McMillion!! She's an amazing gift from God and super talented and her spirit ♥, shes a true joy. One of the things that made this experience amazing was how God has truly given us All we need to succeed here in this life. Baking easily became ministry to me. Baking bread is like how God has specific ingredients that He puts on the inside of us to help us Rise to our fullest potential! #MannaMessage: Make sure to put all the right ingredients within yourself this week so you can rise to your fullest potential! Measure (with The Word), Mix (Praise, Prayer & Worship), Put on the Heat (Put it into action). Allow God to shine within you so you can glow in His glory on the outside. You will be amazed how many people you can feed when you're filled with all the right things ☺ That's my message today. Today is a packed day, I will be back later. If you're interested in "Baking with Bijou" (😉) hit her up. She's hosting more classes and they will fill up fast!”

Beginner Bread Baker

Takima H.

“(Bijou McMillion) gave me a wonderful Challah lesson when I stayed with them last weekend. I’ve made Challah before, but theirs was over the top, Amazing!!! Sooooooo... I took what I remembered, and showed my oldest girls. We can hardly wait to cut into them. Thanks for the lesson!!! 🥰”

Advanced Baker

Melanie B.

FAQ

  • I have never made baked or fried before, can I join?

    YES! I will walk you through this process step by step. It's a simple recipe with beautiful (and tasty!) results.

  • What will I learn?

    Get ready to learn how to make the tastiest verison of jelly-filled doughnuts! I will teach you the secrets to making a dough that gives you light and airy doughnuts and how to add that extra touch to your fillings.

  • How can I contact you?

    You can contact Bijou at bijoumcmillion@gmail.com or DM on Facebook for bread baking questions. For issues logging into the site or regarding a purchased course, please email xtremechangeuniversity@gmail.com

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More testimonials

“I had a blast! She made it so easy to follow along with her step by step. I like how this class is on a zoom call, it’s a cooking class in the comfort of your own home and unlike a recipe or a cooking show where you can’t ask questions.... you can! Bijou is an awesome teacher and so patient! Thank you for my challah bread lessons!”

Mom, First Time Baking Bread

Kandra B.

“Here it is, my first homemade bread ever! This is Challah bread, which I've been wanting to learn how to make. Thank you Bijou! 😊❣”

Grandmother

Maria M.

Workshop Curriculum

Take A Sneak Peek At This Month's Cirriculum

  • 01

    August Workshop: Whole Wheat Cinnamon Caradmom Rolls

    • European Cinnamon Caradmom Rolls - Whole Wheat Flour
  • 02

    June Workshop: Swiss Roll Cake - With Matcha & Cocoa

    • Swiss Roll Baking PT 1

    • Swiss Roll Baking PT 2

    • Swiss Roll Baking PT 3
  • 03

    April Workshop: Chocolate Babka :D

    • Chocolate Babka Recipe

    • Chocolate Babka Part 1

    • Chocolate Babka Part 2

    • Chocolate Babka Part 3
  • 04

    March Workshop: LET'S MAKE TEIGLACH!

    • Message from the Instructor: Welcome! Here's a few things to prep!

    • Teiglach: Mini Jewish Donuts Recipe

    • Teiglach: Shopping List

    • Before we begin... (For new members!)

    • Teiglach: Part 1

    • Teiglach: Part 2

    • Teiglach: Part 3
  • 05

    February Workshop: Sufoganiyot!

    • Message from the instructor

    • Sufoganiyot Ingredient Shopping List

    • Downloadable Sufoganiyot Recipe

    • Sufoganiyot Workshop Replay Pt. 1

    • Sufoganiyot pt 2

    • Sufoganiyot pt 3
  • 06

    After the workshop: Here's what's next!

    • Here's what's next...

    • Before you go...

Registration ends when all spots are booked!

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