Learn To Bake! Baking Workshop Series
June 30th, 7:00 pm - 9 pm CST
Want to learn how to make gorgeous desserts?
In this 2 hour workshop
FEBRUARY COURSE: (GET THE REPLAY WITH YOUR MEMBERSHIP!) Learn How To Make Sufoganiyot!
MARCH COURSE: Learn How To Make Teigalach!
MAY COURSE: Learn How To Make Chocolate Babka!
The fundamentals of getting a light dough
How to troubleshoot common problems
Enjoy the baking process
JUNE COURSE: SWISS ROLL CAKE!
THIS MONTH'S COURSE:
THIS MONTH'S COURSE:
LAST MONTH'S COURSE:
SUFOGANIYOT
Want To Join All 3 Courses? Choose the $50/mo option to save!
$50.00 / month
BEST PRICE - Join All 3 Month's Of Courses For 1 Student. Cancel At Any Time!
$65.00
1 Course for 1 Household
YES! I will walk you through this process step by step. It's a simple recipe with beautiful (and tasty!) results.
Get ready to learn how to make the tastiest verison of jelly-filled doughnuts! I will teach you the secrets to making a dough that gives you light and airy doughnuts and how to add that extra touch to your fillings.
You can contact Bijou at bijoumcmillion@gmail.com or DM on Facebook for bread baking questions. For issues logging into the site or regarding a purchased course, please email xtremechangeuniversity@gmail.com
Take A Sneak Peek At This Month's Cirriculum
European Cinnamon Caradmom Rolls - Whole Wheat Flour
Swiss Roll Baking PT 1
Swiss Roll Baking PT 2
Swiss Roll Baking PT 3
Chocolate Babka Recipe
Chocolate Babka Part 1
Chocolate Babka Part 2
Chocolate Babka Part 3
Message from the Instructor: Welcome! Here's a few things to prep!
Teiglach: Mini Jewish Donuts Recipe
Teiglach: Shopping List
Before we begin... (For new members!)
Teiglach: Part 1
Teiglach: Part 2
Teiglach: Part 3
Message from the instructor
Sufoganiyot Ingredient Shopping List
Downloadable Sufoganiyot Recipe
Sufoganiyot Workshop Replay Pt. 1
Sufoganiyot pt 2
Sufoganiyot pt 3
Here's what's next...
Before you go...